Food
Ün Poco
a little something to spark the senses...-
Guacamole
Our signature guacamole
$13
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Mushroom Queso Fundido
Cremini mushroom, oaxaca cheese, manchego cheese
$22
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Queso Fundido
Pork longaniza, oaxaca cheese
$19
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Aguachile*
Shrimp, serrano chile, cilantro, lime, red onion, cucumber
$23
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Ceviche*
Shrimp, white fish, lemon, onion, tomato, cucumber, cilantro, avocado
$27
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Selección De Salsas
Choose three out of four house-made salsas // served with crispy tostadas
$17
Salsa Roja: Oven-roasted tomato, jalapeño
Salsa Verde: Oven-roasted tomatillo, jalapeño
Salsa Pepita: Roasted pepitas, tomato, jalapeño
Salsa De Casa: Tomato, tomatillo, jalapeño
Each Dish Is Accompanied with Our Signature House Sauces:
Salsa Habanero Rojo Y Salsa Habanero Amarillo
Cositas
a litte something on the side...-
Black Beans
$8
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Cilantro Lime Rice
$7
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Street Corn
Tajín, cotija cheese
$9
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Üca Fries
Salsa roja
$8
Ün Poco Mas
a little bit more, the heart of the table...-
Chipotle Caesar Salad
Little gem lettuce, chipotle dressing, cotija cheese, tortilla strips
$14
Add Steak* $14
Add Shrimp $12
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Üca Niçoise
Yellowfin tuna, frisée, chile pasilla, cucumber, tomato, jalapeño, cilantro vinaigrette
$29
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Carnitas Tacos
Pineapple relish, onion, cilantro
$22
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Steak Tacos*
Pico de gallo, salsa roja, cotija cheese
$27
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Shrimp Tacos
Coleslaw, cotija cheese, chipotle crema
$25
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Tacos Gobernador
Marinated shrimp, mozzarella cheese, spicy aioli
$26
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Torta Burger*
½ lb smash patty, American cheese, pickled onion & jalapeños, chipotle aioli // served with üca fries
$26
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Braised Pork Loin
Jícama & papaya salad, chile guajillo jus
$32
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Red Snapper a La Veracruzana
Cherry tomato, pickled jalapeño, green olive
$52
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Branzino Achiote
Achiote house marinade, pickled onion, tortilla strips
$38
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Steak & Longaniza*
Grilled onions
$47
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Pollo Pibil
House pibil sauce, pickled onions, avocado // served with cilantro lime rice & black beans
$40
Final
a little something sweet...-
Horchata Tres Leches Cake
$14
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Choco Flan
$12
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.
All checks are subject to a 20% Gratuity on Final Bill. A 5% Surcharge is added to all food and beverage sales. This is not a gratuity and is retained in its entirety by the restaurant to help defray the cost of increased wages and benefits.