Food
Every Evening
Ün Poco
a little something to spark the senses...-
Guacamole
Our signature guacamole
$13
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Mushroom Queso Fundido
Cremini mushroom, oaxaca cheese, manchego cheese
$22
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Queso Fundido
Pork longaniza, oaxaca cheese
$19
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Aguachile*
Shrimp, serrano chile, cilantro, lime, red onion, cucumber
$23
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Ceviche*
Shrimp, white fish, lemon, onion, tomato, cucumber, cilantro, avocado
$27
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Seleccion de Salsas
Choose three out of four house-made salsas, served with crispy tostadas
$17
Salsa Roja: Oven-roasted tomato, jalapeño
Salsa Verde: Oven-roasted tomatillo, jalapeño
Salsa Pepita: Roasted pepitas, tomato, jalapeño
Salsa De Casa: Tomato, tomatillo, jalapeño
Each Dish Is Accompanied with Our Signature House Sauces:
Salsa Habanero Rojo Y Salsa Habanero Amarillo
Cositas
a litte something on the side...-
Black Beans
$8
-
Cilantro Lime Rice
$7
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Street Corn
Tajín, cotija cheese
$9
-
Üca Fries
Salsa roja
$8
Ün Poco Mas
a little bit more, the heart of the table...-
Chipotle Caesar Salad
Little gem lettuce, chipotle dressing, cotija cheese, tortilla strips
$14
Add Steak* $14
Add Shrimp $12
-
Üca Niçoise
Yellowfin tuna, frisée, chile pasilla, cucumber, tomato, jalapeño, cilantro vinaigrette
$29
-
Carnitas Tacos
Pineapple relish, onion, cilantro
$22
-
Steak Tacos*
Pico de gallo, salsa roja, cotija cheese
$27
-
Shrimp Tacos
Coleslaw, cotija cheese, chipotle crema
$25
-
Tacos Gobernador
Marinated shrimp, mozzarella cheese, spicy aioli
$26
-
Torta Burger*
½ lb smash patty, American cheese, pickled onion & jalapeños, chipotle aioli // served with üca fries
$26
-
Braised Pork Loin
Jícama & papaya salad, chile guajillo jus
$32
-
Red Snapper a La Veracruzana
Cherry tomato, pickled jalapeño, green olive
$52
-
Branzino Achiote
Achiote house marinade, pickled onion, tortilla strips
$38
-
Steak & Longaniza*
Grilled onions
$47
-
Pollo Pibil
House pibil sauce, pickled onions, avocado // served with cilantro lime rice & black beans
$40
Final
a little something sweet...-
Horchata Tres Leches Cake
$14
-
Choco Flan
$12
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Must be 21 or older to enjoy beverages containing alcohol, please enjoy responsibly.
All checks are subject to a 20% Gratuity on Final Bill. A 5% Surcharge is added to all food and beverage sales. This is not a gratuity and is retained in its entirety by the restaurant to help defray the cost of increased wages and benefits.