Drinks
Vino
a curated journey through valleys, vines, and vintages...-
Champagne
Taittinger Brut, Champagne, France
$109
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Champagne
Gosset Grande Réserve Brut, Champagne, France
$111
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Sparkling Rosé
Alta Vista Valle De Uco Brut Rosé, Uco Valley, Mendoza, Argentina
$13 - $42
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Cava
Poema Cava Brut, Penedès, Spain
$14 - $48
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Rosé
Space Age Rosé, Western Cape, South Africa
$13 - $42
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White Blend
Château Domecq White Blend, Valle De Guadalupe, México
$13 - $46
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Chardonnay
Carmel Road, Monterey, California
$12 - $38
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Chardonnay
Haras De Pirque,maipo Valley, Chile
$12 - $40
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Chardonnay
Harcourt Court, Victoria, Australia
$54
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Chardonnay
Stag’s Leap Wine Cellars ‘karia’, Napa Valley, California
$92
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Chablis (Chardonnay)
Louis Jadot, Chablis, Burgundy, France
$57
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Pinot Grigio
Benvolio, Friuli, Italy
$13 - $42
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Sauvignon Blanc
Grounded by Josh Phelps, California
$13 - $42
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Sauvignon Blanc
Quapro Theory, Marlborough, New Zealand
$64
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Sauvignon Blanc
Albaclara, Leyda Valley, Chile
$14 - $48
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Pinot Noir
Ritual Organic, Casablanca Valley, Chile
$16 - $54
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Pinot Noir
Landform, Willamette Valley, Oregon
$18 - $60
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Pinot Noir
Willakenzie Estate, Willamette Valley, Oregon
$66
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Red Blend
Joel Gott ‘Palisades’, California
$14 - $48
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Red Blend
Neyers ‘Sage Canyon’, California
$62
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Merlot
Decoy, Sonoma County, California
$16 - $56
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Chianti Classico
Castello Di Volpaia Chianti Classico Riserva, Tuscany, Italy
$42
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Malbec
Alta Vista ‘Terroir Selection’, Mendoza, Argentina
$13 - $42
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Malbec
The Show, Mendoza, Argentina
$46
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Cabernet Sauvignon
Grounded by Josh Phelps, California
$16 - $54
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Cabernet Sauvignon
Hussonet Organic, Maipo Valley, Chile
$18 - $60
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Cabernet Sauvignon
Equoia Grove ‘Rutherford’, Napa Valley, California
$72
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Cabernet Sauvignon
Stag’s Leap Wine Cellars ‘Artemis’, Napa Valley, California
$138
Cerveza
chill in every sip...-
Michelob Ultra
$10
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Modelo
$11
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Rancho West Ipa
16oz $14
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Rancho West Premium Lager
16oz $13
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Athletic Brewing Co.
$9
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SKYDUSTER WEST COAST IPA
$14
Cócteles
liquid lore...-
Cristal Verde
Lost explorer mezcal, Chareau aloe liqueur, lime juice, filthy spicy agave nectar, Fever-Tree club soda, edible green glass
$20
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The Palm Reader
Avocado oil-washed Lalo Blanco tequila, green chartreuse ,luxardo maraschino liqueur, lime juice, sea salt air, finger lime caviar
$20
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Street Mango
Mercado 28 blanco tequila, mango, coconut cream, coconut milk, lime juice
$17
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Conejo Dorado
Mijenta reposado tequila, curry & turmeric agave, carrot juice, lime juice, parsley
$17
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Aztecco
Flecha azul tequila, faretti espresso liqueur, Cointreau, filthy agave, espresso, chocolate bitters
$20
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Daydream in Tulum
Don Q spiced rum, Lagoon Bay aperitif, pineapple purée, lime juice, tiki
$17
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Mama Y Papa
Weber Ranch agave vodka, premium olive brine, onion brine
$15
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Hibiscus Negroni
Transcendente ensamble mezcal, hibiscus-infused aperol, Carpano Antica sweet vermouth, hibiscus salt
$18
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Char Ritual
Nocheluna sotol, ancho reyes verde, carpano blanco vermouth, blistered tomato & tomatillo water, bloody mary, manchego cheese, kalamata olive
$15
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Dulce De Machismo
Brown butter fat-washed flecha azul reposado tequila, vanilla bean agave, aztec chocolate bitters, local cigar smoke
$17
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Aloe Healing
Chareau aloe liqueur, grounded sauvignon blanc, jalapeños, filthy spicy agave, lime juice, Fever-Tree club soda
$16
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Concrete Jungle
Caravedo pisco, Campari, grilled pineapple agave, cherry, lime juice, egg white*
$16
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Moon Water
Lavender syrup, lemon juice, cocktail shimmer, Fever-Tree tonic, butterfly pea flower
Zero Proof $14
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Quiet Fire
Lapsang souchong tea, hibiscus, spicy agave, lime juice, hibiscus salt
Zero Proof $12
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Luz De Yuca
Ritual tequila alternative, white peach, Fever-Tree yuzu lime soda
Zero Proof $13
Otros
fuel, fizz, or flow...-
Happy Dad Cherry Seltzer
$10
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Red Bull
$7
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Red Bull Sugar Free
$7
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Red Bull Red Edition
$7
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Icelandic Still
$7
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Icelandic Sparkling
$7
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness, Especially If You Have Certain Medical Conditions.
Parties of 8 or more are Subject to a 20% Gratuity on Final Bill. A 5% Surcharge is added to all food and beverage sales. This is not a gratuity and is retained in its entirety by the restaurant to help defray the cost of increased wages and benefits.